Tonights dinner was super fast. I asked the dear husband if he was ready for dinner and within fifteen minutes, it was on the table. I wish all meals were that fast! I went with an old stand-by even though I am trying to mix things up a bit. I roasted a couple of salmon fillets with grapeseed oil and zatar seasoning. On the side, we had stir fried collard greens with a drizzle of extra vigin olive oil.
We saved a little room for dessert so I may whip up a little something with sweet potatoes later. But first, I need to catch up on my un-stuck reading as well as do a little housework. The snow has finally stopped falling so here is to hoping we can get out of the house tomorrow!
What is on your agenda for the evening?
I’m all about super fast dinners on weeknights! I love zatar! How was it on the salmon?
Spiceaholic´s last blog ..What Not to Eat
We both really enjoyed it, it was my first time using it. I think I am going to put in on chicken tonight.