Tonights dinner was super fast. I asked the dear husband if he was ready for dinner and within fifteen minutes, it was on the table. I wish all meals were that fast! I went with an old stand-by even though I am trying to mix things up a bit. I roasted a couple of salmon fillets with grapeseed oil and zatar seasoning. On the side, we had stir fried collard greens with a drizzle of extra vigin olive oil.
We saved a little room for dessert so I may whip up a little something with sweet potatoes later. But first, I need to catch up on my un-stuck reading as well as do a little housework. The snow has finally stopped falling so here is to hoping we can get out of the house tomorrow!
What is on your agenda for the evening?
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{ 2 comments… read them below or add one }
I’m all about super fast dinners on weeknights! I love zatar! How was it on the salmon?
Spiceaholic´s last blog ..What Not to Eat
We both really enjoyed it, it was my first time using it. I think I am going to put in on chicken tonight.