This recipe is one of those down home, not that pretty, but surely hits the spot kind of recipes.  The best part is that it is super easy and cooks in your crock pot while you are doing other things. For those following a gluten free diet, be sure that your brand of soup is gluten free or you can make you own using a number of recipes from a google search. You could also used fresh mushrooms but I would use less broth if you go that route.

Creamy Pork with Mushroom and Brown Rice

makes about 4 servings

1 lb of pork chops

1 small onion, sliced

1 oz dry mushroom

2 cans cream of mushroom soup (Health Valley is Gluten Free)

2 cups chicken broth

1 cup brown rice, uncooked

salt and pepper

Add the pork chops  into you crock pot and then top with the onions, mushrooms and soup. Place the lid on the pot and cook on low for about 7 hours (9 if your chops are frozen). When there is 1.5 hours left in the cooking time, remove the bones (if you used bone in chops) and shred the meat into bite size pieces. Add in the rice and the broth and stir well. Place the lid back on and cook for the remaining 1.5 hours.  Stir well and serve hot. Garnish of green veggies only necessary for photography :)

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